C A M P A I G N

A Little Italy

Fresh doughy pasta, razor thin slices of salty Prosciutto di Parma and giant wheels of 24-month aged Parmigianno Reggiano just waiting to be cracked: Our Italy-obsessed experts source the best of the best because only the real deal will do. To celebrate that, our annual Italian event uses vibrant photography and a type treatment that nods to mom-and-pop Italian joints.